CHAPTER
3
Why Learn This?
Explain that fractions are officed in many daily activities, including cooking. Ask students to think of examples of fractions that they regularly use (e.g., 1 1 1 half hour, 2 gallon, 4 mile, 852 lb).
3A
3-1 3-2 LAB 3-3 LAB 3-4 3-5 3-6
Applying Rational Numbers
Decimal trading operations and Applications
figure with Decimals Adding and Subtracting Decimals Model Decimal contemporaries Multiplying Decimals Model Decimal subdivision Dividing Decimals by Integers Dividing Decimals and Integers by Decimals result Equations Containing Decimals
Ingredients Flour Salt bake powder Milk Butter (melted) 10 Waffles 2c
3 tsp 4
25 Waffles 5c
7 1 8 tsp 1 7 2 tsp 1 46 c 1 14 c
50 Waffles 10 c
3 3 4 tsp
3 tsp
2 13 c 1 c 2
15 tsp
1 83 c 1 22 c
Using Data
To nonplus the study of this chapter, have students: Explain how to check up on the gist of distributively atom need to make 1 waf?e. Divide the amount of each ingredient in the recipe for 10 waf?es by 10. point out the amount of each ingredient needed to make 1 waf?e.
1 c ?our, 5 3 3 1 tsp salt, 10 tsp baking powder, 6 c 40
1 buttermilk, 20 c butter
3B
3-7 LAB 3-8
Fraction Operations and Applications
Estimate with Fractions Model Fraction Addition and Subtraction
Explain how to determine the amount of each ingredient needed to make ampere-second waf?es. Possible answer: Multiply the amount of each ingredient in the recipe for 50 waf?es by 2. Find the amount of each ingredient needed to make blow waf?es. 20 c ?our, 7 1 tsp salt, 30 tsp baking powder, 16 2 c buttermilk, 5 c butter
3 2
Adding and Subtracting Fractions 3-9 Adding and Subtracting Mixed Numbers LAB Model Fraction Multiplication and Division 3-10 Multiplying Fractions and Mixed Numbers 3-11 Dividing Fractions and Mixed Numbers 3-12 Solving Equations Containing Fractions
Chef
Tom Culbertson is a pastry chef. He develops and prepares all of the adust goods for his restaurant. In his work, Tom often uses fractions...If you want to get a full essay, order it on our website: Ordercustompaper.com
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