Shop Lay-Out

Process: 1.Roasting Oven (Chocolate Beans/ Nuts) The Beans and nuts are roasted to stain the perfect spread. 2.Grinding Machine The Beans and Nuts are because send to the grinding machine to make a paste. 3. pack to break downher Machine The Beans are 50% Cocoa and 50% cover , Roasting them liquefy the Butter letting them in the path temp. will solidify the paste and wouldnt be suitable to spread in the bread. So, sending them to the Compressing Machine to impel out the butter and store them to use in some other products. 4.Grinding Machine- This second Grinding Machine will abject the blocks of chocolate to be ready in mixing. 5.Large flux Machine- This Machine Mix all the ingredients to make the Chocolate Spread. 6.makeweight Tubes- This machine will then fill the jars of Chocolate Spreads. 7.Seal- This machine put on the Lids and Labels of the Chocolate Spreads Jar. 8.Packaging Area- Workers will then put them in the box ready to be delivered in Stores and Supermarkets. manufactory Store or Show Room- This Area sells and boast the products of the factory and give free taste to the visitors.

Control Room- This style is the main control of the machine and also observe its operation. manufacturing plant Office- This is where all the data and transactions is done. Conference Room- This is where meetings held regarding to the operations of the Factory and also the Orientation of large number of visitors. Storage- All the Ingredients and Materials is stored. bear upon Area- This area prepare and process the products. Packaging Area- This area chat the Products and Package them to be delivered. Receiving and Dispatching Area- This area Receives all tha Raw materials postulate for the Chocolate Spreads and Releases the Finish Product to be delivere If you want to get a full essay, order it on our website: Ordercustompaper.com

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