'Analysis of Nutrition News\r'

'â€Å"Boosting Key Milk Nutrients may Help Lower Type 2 Diabetes Risk” †ScienceDailyThe idea (ScienceDaily screen 1) principally foc employ on the important contributions of vitamin D, atomic number 20 and magnesium in gamble bar for diabetes; most especially the type 2 diabetes. (qtd in ScienceDaily, screen 1)The language used is fairly comprehensive with the use of familiar words and with only a few technical terms. The author’s judgment of the previously reported findings is sufficient to drop by the wayside him or to allow her to thoroughly explain the findings of the studies presented. In both studies conducted by Pittas et al. and Larsson et al., meta-analyses approaches were conducted to observe the results. (qtd in ScienceDaily, screen 1)Studies performed were mainly found on American diet, therefore standardized studies may be conducted to evaluate whether these findings oblige for other racial and ethnic populations. These information would r eally be useful for individuals who hold diabetes or are at risk of developing diabetes; as well as the general population for the promotion of health and prevention of disease.However, to a reader without wide nutritional background, results of this study may be misleading. The report may mislead by giving the reader the notion that imbibition milk alone will be prevention enough against diabetes. Other term of enlistment measures for diabetes should have been included in the report to avoid misinterpretation.Reference:ScienceDaily. â€Å"Boosting Key Milk Nutrients whitethorn Help Lower Type 2 Diabetes Risk”. (13 July 2007). 16 July 2007 <http://www.sciencedaily.com/releases/2007/07/ 070711001452.htm>.\r\n'